Jamie's Quick Potato Dauphinoise



Creamy Potato Gratin

Jun 13, 2007
image
James Baigrie

Potatoes and cream pair perfectly in this classic French side dish.

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Cal/Serv:
Yields: 2 servings
Prep Time: 0 hours 15
Cook Time: 0 hours 55
Total Time:
Ingredients
1/2 tbsp. unsalted butter
medium onion
1 tsp. chopped fresh thyme
heavy whipping cream
Yukon gold potatoes
1/2 tsp. kosher salt
1/4 tsp. Freshly ground pepper
1/4 c. freshly grated Romano cheese
Directions
  1. Preheat oven to 375 degrees F. Butter a 1 1/2-quart gratin dish.
  2. In a large skillet, melt butter over medium-high heat. Reduce heat to medium. Add onion and cook, stirring occasionally, about 10 minutes, or until golden. Stir in thyme. Remove skillet from heat and set aside.
  3. Meanwhile, in a medium saucepan, bring cream to a boil. Stir in potatoes and cook 5 minutes, or until potatoes are just tender. Stir in salt and pepper. With slotted spoon, alternately layer potatoes, onion mixture, and cheese in prepared dish. Drizzle any remaining cream mixture from pan over gratin. Bake 35 to 40 minutes, or until top is golden brown. Serve half the gratin.





Video: EASY POTATO GRATIN RECIPE - Side Dish Idea

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Date: 06.12.2018, 07:00 / Views: 31153