HOW TO MAKE SCONES



How to Make Simple Scones

Ingredients

  • 225g self raising flour
  • 50g cold butter, cut into pieces
  • A pinch of salt
  • 120ml milk
  • 25g caster sugar
  • 50g sultanas (optional)

Steps

  1. Preheat oven to 220 °C (428 °F)/ gas mark 7.Grease the baking tray with butter or margarine.
  2. Measure out the flour and salt in the mixing bowl.Then add in the butter.Rub together with your fingertips until the mixture looks like breadcrumbs. Stir in the sugar and sultanas if desired.
  3. Add the milk to the mixture and stir everything together.Knead the mixture together with your hands until you have formed a stiff dough.
  4. Gently roll out the dough until it is 2 centimeters thick.Cut out shapes with biscuit cutters dipped in flour.
  5. Put the scones on a baking tray, brush them with milk and cook them for 12-15 minutes.Then leave them on a cooling rack for 5 minutes.
  6. Eat and enjoy!

Community Q&A

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  • Question
    Can a diabetic person eat these scones?
    wikiHow Contributor
    Community Answer
    Yes, but they will need to be mindful of the carbohydrates in them and take insulin to correct their blood sugars. My father is diabetic and I have made him scones and cookies multiple times. Other than a short rise in blood sugars, he is always fine as long as he takes his insulin. You can also replace the sugar with artificial sweetener like Splenda if you want.
    Thanks!
  • Question
    Can I bake it using Inkomazi?
    wikiHow Contributor
    Community Answer
    Yes, you can use Inkomazi or other milk substitutes as needed. Be aware that it may alter the flavor a bit.
    Thanks!
  • Question
    How much is 140 mL milk?
    wikiHow Contributor
    Community Answer
    140 mL is around 1/2 a cup, but working in mL is more accurate. If you do use the cup measurements, the scones might be a bit runny, so use mL.
    Thanks!
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Video: How to make scones - Scone recipe - Allrecipes.co.uk

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Date: 06.12.2018, 18:01 / Views: 51552