COCONUT ICE CREAM WITH PASSION FRUIT AND LIME - Dairy Free!!
Mango, Passion Fruit and Coconut Ice Recipe
Using a hand blender, purée the mango pieces with the lemon juice, add the contents of the passion fruit then pass the fruit mixture through a sieve, discarding the seeds and any tough mango flesh.
In a large bowl, whisk the egg yolks with the vanilla extract and caster sugar until pale and thick. In a second bowl, mix the double cream with the coconut cream until soft peaks form. Then in a third bowl, whisk the egg whites until very stiff.
Fold the whipped cream into the egg yolks, then fold in the mango mixture. Gently fold in the egg whites using a whisk. Pour into the container, cover and freeze overnight. Serve with slices of fresh mango and decorate with strips of lemon zest.
Video: Mango, Passionfruit and Coconut Crunch
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