Chocolate Swirl Cheesecakes | Oh Yum With Anna Olson



Mocha Marble Swirl Cheesecake

Ingredients
container fat-free cottage cheese
3/4 c. cake flour (not self-rising)
2 tbsp. sugar
1/2 tsp. grated lemon zest
2 1/2 tbsp. cold light butter
1 tbsp. fat-free egg substitute
bricks 1⁄3-less-fat cream cheese (Neufchâtel)
sugar
2 tbsp. sugar
1/4 c. cake flour (not self-rising)
1/2 c. fat-free sour cream
2 tsp. vanilla extract
1 tsp. grated lemon zest
3/4 c. fat-free egg substitute
1 1/2 tbsp. unsweetened cocoa powder
2 tsp. instant espresso powder
Directions
  1. Place cottage cheese in a fine-mesh sieve set over a bowl; let stand 1 hour at room temperature to drain out excess liquid. Discard liquid.
  2. Heat oven to 400°F. You'll need an 8-in. springform pan coated with nonstick spray; tightly cover outside of springform pan with double thickness of foil. You'll also need a large baking pan.
  3. Pulse flour, sugar and zest in food processor to combine. Add butter; pulse until mixture resembles coarse crumbs. Spoon egg substitute over crumbs; pulse until dough starts to clump. With floured hands, gather dough into a ball; press into even layer over bottom of springform pan. Bake 8 minutes or until set. Cool on wire rack. Reduce oven temperature to 350°F.
  4. Clean food processor; process cottage cheese until smooth. In a large bowl, beat cream cheese, 3⁄4 cup sugar and the flour with an electric mixer on medium-high speed until light and fluffy. Beat in cottage cheese, sour cream, vanilla and lemon zest. With mixer on low, beat in egg substitute just until blended. Remove 1⁄2 cup filling to a small bowl; pour remaining filling over crust.
  5. In a small cup, mix remaining 2 Tbsp sugar, the cocoa, espresso powder and 2 Tbsp hot water until blended and smooth; whisk into the reserved 1⁄2 cup filling. Spoon into a small ziptop bag, cut off a tip and pipe small puddles of the chocolate filling into white batter. Drag a skewer or knife through filling in spiral motions to create marbled effect.
  6. Place cheesecake pan in larger baking pan and place on oven rack. Carefully pour enough hot water into larger pan to reach 1 in. up sides of springform pan. Bake 55 minutes or until cake jiggles slightly in the center.
  7. Remove cake to a wire rack; carefully remove foil from pan. Using a thin-bladed knife, gently cut around top edge of cake where it meets pan. Place in refrigerator, uncovered; let chill at least 8 hours or overnight.
  8. To serve, run a sharp knife around edge of pan to loosen cake; remove sides of pan. Let cheesecake stand at room temperature 1 hour before serving.





Video: Cream Cheese Marbled Brownies Recipe

Mocha Marble Swirl Cheesecake
Mocha Marble Swirl Cheesecake images

2019 year
2019 year - Mocha Marble Swirl Cheesecake pictures

Mocha Marble Swirl Cheesecake forecast
Mocha Marble Swirl Cheesecake forecast photo

Mocha Marble Swirl Cheesecake photo
Mocha Marble Swirl Cheesecake images

Mocha Marble Swirl Cheesecake Mocha Marble Swirl Cheesecake new foto
Mocha Marble Swirl Cheesecake new pictures

pics Mocha Marble Swirl Cheesecake
images Mocha Marble Swirl Cheesecake

Watch Mocha Marble Swirl Cheesecake video
Watch Mocha Marble Swirl Cheesecake video

Discussion on this topic: Mocha Marble Swirl Cheesecake, mocha-marble-swirl-cheesecake/
Discussion on this topic: Mocha Marble Swirl Cheesecake, mocha-marble-swirl-cheesecake/ , mocha-marble-swirl-cheesecake/

Related News


Best Make-Up Brushes
Royal Wedding: Prince Harry Meghan Markle Tied The Knot
Common IBS Misconceptions
GreatistYou Days 5-7: Our Contestants Are Weekend Warriors
Super Bug May Thrive in Homes Where Kids Have Staph Infections
How to Choose a Small Dog
Instagram Insta-Glam: GraphicLiner
How To Layer Clothes In Summer To Look Feel Cool
How to Study Outside
Your Showerhead Is Probably Spewing Bacteria All Over Your Body
Lady Gaga Follows In Madonna’s Footsteps By Teaming With Fashion Photog StevenKlein
Beauty Rehab: A 7-Step Guide to Caring for Bleached Hair
How to Make Pork and Herb Breakfast Sausages



Date: 09.12.2018, 07:12 / Views: 62553